Dynasty Restaurant Festival Menu

On the special Festival Menu created for the Malaysia International Gourmet Festival 2014, a trio of pan-fried dragon beard prawns with green tea, stuffed peking duck, and seared Hokkaido scallop make up the appetisers. After a fish maw consommé, tuck into drunken chicken timbale, and steamed king prawns with Chinese wine and wheat vermicelli. Dessert is a chilled organic pumpkin puree with sago and bird nest.