The wide spread of local and Western food can get a little overwhelming for the usual buka puasa buffets, and while you won’t get a sushi station next to a nasi kandar stall next to another stall serving lamb chops at Enak KL, you can at least be assured of minimal indecisiveness at the buffet line here.
Offering a more concentrated spread of traditional, rustic dishes, the selection includes gulai ikan tonkol, rusuk kambing bakar, kurma ayam ubi kentang, daging goreng dendeng , udang lemak nenas and sambal sotong petai to name a few, with sago gula Melaka, ondeh-ondeh, pisang caramel and crème brulee making up the dessert spread. The main course changes each day, so it’s best to call in to see what’s on offer that evening. This year you can also look forward to some live entertainment as you dine, with a band playing traditional Ghazal Malay music performing each night.