Errazuriz Wine Dinner at Mulberry Restaurant

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Errazuriz Wine Dinner at Mulberry Restaurant

Dinner promises to be an engaging affair when Mulberry plays host to a five-course meal paired with exquisite wine from the Errazuriz estate. Starters include the smoked chicken and forest mushroom consomme infused with chinese herbs and snowcrisp whitebait, followed by the pan seared scallop sandwiched with foie gras on pickled pumpkin and onion marmalade.

For the main course, tuck into seared salmon Rossini served on thyme infused braised oxtail topped with foie gras and Merlot reduction followed by carbenet and port marinated grilled tenderloin on camembert and gorgonzola polenta, caramelised baby carrots, green tea pea puree and beetroot emulsion. End the meal with a white chocolate and orange mousse on almond sponge with Cointreau fruit compote.

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