Favola New Year's Eve menu

Bid adieu to 2014 in style at Favola, beginning with an antipasti trio of jumbo prawns sautéed with spinach and baked filo pastry, ravioli in spicy porcini Italian sausage broth, and cured salmon flake and crispy pear salad. The menu continues with green pea risotto, then either a scallion poached cod fish or Dutch veal osso bucco. Pick your desserts at the crudo bar.