Grill 582 Christmas menu

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Time Out says

Drawing on the season’s favourites, Chef Siti Arini Darsom has prepared a four-course menu: pan-seared scallop topped with fennel foam and black caviar, honey-roasted pumpkin soup and potato gnocchi, confit of turkey roulade, oven-roasted black Angus prime rib, and a cheese sorbet for dessert.

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