Handcrafted mooncakes by Chynna

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Handcrafted mooncakes by Chynna

In celebration of the coming Mid-Autumn Festival, the restaurant's Executive Chef Lam has perfected the recipe for a new signature snow skin mooncake - Autumn Jade, which combines pandan and parmesan cheese with a Mandarin orange-infused chocolate core for the filling. Making a return to the snow skin mooncake selection are the Heavenly Gold (Musang King durian paste), Flower Drum (lotus paste with soft custard egg yolk) and Blue Moon (amaretto-flavoured lotus paste with blueberry cheese feuillantine). 

Event phone: 03 2264 2405
Event website: http://life.hiltonkl.com/
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