What better way to celebrate Valentine's Day than dining with the view of the city skyline – on a helipad? The four-course menu features an entrée of smoked salmon with cream cheese and pan seared scallops served with apple crumble salad. For the main course, choose between three grilled dishes: mushroom chicken, lamb steak or grouper fillet. For dessert, tuck into the Valentine's red velvet cake. Dinner comes with a bottle of Lanson rose champagne and a bouquet of roses.