Feast on an extensive range of Malaysian food at JP teres, including murtabak, nasi biryani, assam laksa Johor, oxtail soup and tandoori chicken. At the carving station, pile up on percik-style roasted lamb and beef shawarma with pita bread. End your night with an assortment of Malay kuih, pandan chiffon cake, kek lapis Sarawak, bubur pulut hitam and cendol. The buffet includes an unlimited flow of chilled juices, kedondong, barley, teh tarik and other local beverages. If you’re interested in hosting large groups from July 7 to 25, take your party to the grand ballroom where you can dine beneath crystal chandeliers.