Kitchen Art Braserrie Ramadhan menu

Feast on an array of Indonesian-style dishes including ayam kaleo padang, sotong masak menado, kambing mekuah, burung puyuh balado, ayam bakar Bali and ekor lembu masak ketumbar. Among all the meat, a must try is the rendang udang galah, giant freshwater prawns cooked for over an hour in a myriad of spices. For dessert, sink your teeth into a range of Malay kuih, tapai pulut, pandan sago gula Melaka, pastries and cakes.