Kitchen Art Brasserie Ramadhan buffet

Diners will be spoilt for choice with more than 50 buffet items to choose from. Delicacies from different regions will be featured weekly: Perak (Jul 22 to 30), Kelantan (Jul 31 to Aug 8) and Negeri Sembilan (Aug 9 to 17). Chef Hazif Ramli’s speciality is the Sup Gear Box but the restaurant also offers grilled whole lamb, chicken and lamb kebab, bubur lambuk and ikan bakar. A ghazal performance will be held daily while fashion shows by Styleicious Boutique take place in the Emperor Ballroom every Friday, Saturday and Sunday from 8pm onwards.