Berry pavlova sundae, RM35
For a sundae that meets your childhood aspirations, Morelli’s Gelato fits the bill with gelatos that are made from scratch daily. Their sundaes are placed in the -15C blast freezer after every layer is added to ensure it retains its shape and temperature. The Berry Pavlova, a concoction of wildberry sorbet, raspberry yoghurt, soft vanilla gelato with raspberry coulis, meringues and seasonal berries, is one that stands out. Adults can go for Baileys, a satisfying sundae made from hazelnut gelato and chocolate sauce, served with a single shot of Bailey’s liqueur in a chocolate cup.