The purveyors of all things meat have concocted a Christmas menu for the carnivorous among you. As starters, you get an antipasti platter of air dried beef with cabbage slaw, salmon with avocado creamon toast and baked portobello mushroom with cheese. The starters are enhanced by a seafood bisque. As mains, choose between the oven-baked Boston lobster with cheese, roast turkey breast with pear and raisin stuffing and the grilled Wagyu striploin served with a vegetable ratatouille. To end with, you'll be served a classic pannetonne with maple syrup. If you're in a group of four, you have the option of going for a separate set menu where their famed Wagyu tomahawk is the order of the day.