Latest Recipe Ramadhan buffet

Go on a Malaysian culinary journey with celebrity Chef Zubir Mohd Zain’s authentic Malay fares, which features roasted baby lamb marinated in Arabic spices, prawn sambal with lemongrass, Javanese rendang with offal and tripe, cat fish cooked in fermented durian and coconut chili gravy and BBQ ribs and oxtail with garlic and Sarawak pepper. In addition to Japanese, Western, Chinese and Indian cuisine and various live cooking counters, the highlight of the spread is the slow roasted beef minced shank and beef kofta. For dessert, dip skewers of fruits and marshmallow twists into the chocolate fountain. Free flow date juice, sirap bandung, sugar cane juice and soya bean milk is included.