Snag a four-course wine pairing dinner with winemaker Louis Konstantin Guntrum. Louis currently helms the Weingut Louis Guntrum label in the Rhein region of Germany. Start the wine dinner with tiger prawns, cream of pumpkin soup with pistachio dumplings and move on to Bavarian pork with prunes and pork medallions with bacon. Finish your meal with chocolate desserts and cinnamon sugar coated apple fritters. A Variety of Louis Guntrum wines will be paired appropriately with each course.