Mandarin Grill Valentine's dinner

Celebrate this Valentine’s with Chef Reto Weber’s five-course dinner menu. Begin the romantic evening with lobster delicacy paired with caviar sour cream and vanilla dressing for her, and foie gras paired with orange scented pear and cookie crumble for him. Follow this up with the Barbary duck consommé with morel mushrooms and vegetable pearls before indulging in the ice raspberry sorbet. After that, savour the brioche crusted halibut with king crab and ricotta gnocchi with champagne sauce as well as pure angus-pepper fillet steak with butterscotch sauce.