Mediteca Mother's Day menu

The Mediterranean restaurant is serving up a five-course menu this Mother's Day beginning with a glass of prosecco and skewered octopus. Continue with a main with of bouillabaisse and risotto with clams, asparagus and bottarga. A Moroccan style lamb chop with cous cous and poached eggs follows before ganache and panache fruit wraps up the meal. Children below 12 will get a free plate of tagliatelle with mushrooms and cream.