The wine bistro and lounge is offering a medley of special dishes which can be ordered individually or as a three-course set menu (RM90++ each). As starters, choose between the Irish Dinegal oysters, saffron-infused mussel soup and prawn cocktail with avocado. Oven-baked sea bream, duck leg confit and Wagyu beef pappardelle make up the mains while a molten heart chocolate cake or floating island (meringue floating in vanilla bean sauce) is yours to choose from as dessert.
