At Michelangelo's, start with the carpaccio tuna and salmon followed by tomato consommé with duck tongue confit soup. As your mains, choose between the lamb wellington wrapped with dough and roasted beef tenderloin with truffle mash. Finally, end the meal on a sweet note with a chocolate and strawberry mousse with macaron and pistachio nuts. In addition, there’s a cut-out coupon included in the upcoming February issue of Time Out KL that entitles you to a glass of house wine for RM5.
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