Neo Tamarind Father's Day dinner

Neo Tamarind

This zen-like modern Thai restaurant offers a seven-course Father's Day dinner starting with steamed chicken dumplings served with spicy black soy sauce, followed by salmon confit, ikura roe and carrots with hollandaise sauce. For the main, have Cantonese-style roasted honey duck encased in Vietnamese rolls dipped in spicy lime and vinegar Thai sauce, pan-roasted red snapper served with creamy basil mashed potatotes, artichokes and lemon butter sauce, and firewood oven roasted pigeon served with beetroot, onion, dark cherry and pink peppercorn sauce. Finish with pandan cake served with fresh berries and mango purée. Dad’s dinner is on the house with every four paying adults.

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