New Year's Eve Dinner at Graze

Celebrate the arrival of the new year with Graze's European four-course menu. Start off with the hearty beans and vegetable soup and the homemade ‘candy’ ravioli with scallop mousse cooked in sage, garlic and butter. For mains, choose between the poached cod fillet in white wine herb veloute or the crusted beef angus tenderloin with sweet tomato puree and end the meal with caramelised apple hazelnut strudel.