Celebrate Chinese New Year with Nobu’s limited edition dish: duck with goji berries, wasabi salsa and eryngii dry miso garnished with kabocha puree, yamamomo jam and lobster senbei. The dish pays homage to traditional oriental ingredients such as mandarin oranges, gooseberries and prawn crackers. The duck is sourced locally to showcase the fine quality of homegrown produce. Priced at RM130++, the dish is available for lunch and dinner.
|Event phone:||03 2164 5084|