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For Malay culinary staples with a twist, try Nosh’s ayam masak merah (RM38), which is served with couscous, and penne lamb rendang (RM38). Renowned for its top notch desserts, the popular Bangsar café also features pandan delicio (RM16), light sponge cake infused with pandan juice, and bubur cha cha panna cotta (RM16).
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