Crack Pork is one of those places that instinctively understand that less is more. Not only is the space tiny, the short menu is also focused on what they do best – pork. Pork specialists Siew Ching and Juan Lyn roast their siu yuk and porchetta in-house, along with the production of Garam Haram (bacon-laced salt the duo started off with). For siu yuk fans, there is the Peking Pork (also known as the Siuyuk Mantao), a Peking duck-inspired dish with roast pork and man tao. There’s also the porchetta sandwich, where baguettes are paired with salsa verde, rocket, sweet pimento peppers and chopped porchetta. For dessert, go with the salted caramel bacon tart.