Peking duck promotion at Toh Lee

Peking duck is the affair of the month at Toh Lee and to celebrate the occasion, Chef Wong Lian You will slice the crispy duck skin off its meat at your table to mark an ancient tradition. Roll the crispy skin with cucumber, spring onion and the chef's sauce into a steamed pancake for a textural treat. The leftover meat and bones will be prepared into your choice of dish for a filling poultry meal. A whole bird is going at RM108++ but get 50 per cent off this price if you spend RM100 or more in a single bill (excluding the Peking duck).This offer is only available for dinner.