For the month of June, treat yourself to this meat and seafood platter. The four-person platter comes with meats such as roasted lamb leg, roasted whole spring chicken with barbecue sauce and the highlight of the meaty affair – baked Australian lamb rack served with mint sauce. For seafood, expect pan seared snow fish with crusted honey pistachio nuts, deep fried breaded calamari rings served with lemon slice and tartar sauce and sautéed tiger prawns with honey sesame glaze. Save some stomach space for the accompanying turkey ham, streaky beef, stuffed green olives and assorted mixed salads. Serving time is 40 minutes so if you want to attack the platter as soon as you're seated, call the kitchen and make your reservation.