Local Malay, Chinese and Indian delights are joined with other Asian, Middle Eastern and Western favourites in this buffet spread. The all-you-can-eat spread is presented in bite-sized, smaller pieces, allowing you to sample more dishes while reducing food wastage.
Key highlights are bubur lambuk, nasi briyani with tandoori chicken, fish and lamb tikka, nyonya assam sauce fish, spicy chicken with kayu manis and rendang rusa, among others. There will be 12 kampung action booths set up, alongside other live cooking stalls, serving up grilled seafood, briyani, crepes, nasi kandar and an assortment of gulai fare. Don't miss out on the Arabic food stall, the Mongolian BBQ counter and the marinated roasted whole lamb carving station.