Sit down to a romantic dinner for two. The menu starts with a three season appetiser: Mieang kam, chor ladda and grilled scallops, and pomelo salad with smoked salmon, followed by clear tom yam with cod fish. For the mains, take your pick between grilled NZ beef tenderloin served with green curry mushroom ragout and mixed vegetables, and grilled salmon served with red curry salted egg sauce and mixed vegetables. Wrap up your meal with warm pumpkin custard served with coconut ice cream. The meal comes with two complimentary glasses of champagne or red or white wine.