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[title]This Ramadhan bazaar in Putrajaya's Presint 3 is pretty spacious with a variety of stalls.
Photo: Cheng Ju Mei Pisang goreng cheese
How do you make your pisang goreng stand out? Why, by adding cheese to it of course. The pisang goreng here is drizzled with condensed milk before being sprinkled with freshly grated mozzarella cheese. This may sound a little unorthodox, but there’s no arguing with the long queue.
Photo: Cheng Ju Mei Keropok lekor
Do you like your keropok lekor crispy or soft? This stall gives you the popular East Coast snack in every form possible – Losong (traditional Terengganu-style keropok lekor), nipis (thin and crispy), lembut (soft), crispy (if you like yours crispy with some flesh) and classic (cut into small pieces). If you’ve been looking for a good, fishy keropok lekor, this is your place.
Photo: Cheng Ju Mei Kacang pool
Similar to Egyptian/Sudanese dish ful medames, this dish consists of fava beans cooked in various spices then topped with a sunny side up egg. Eat it with buttered toast or char koay.
Photo: Cheng Ju Mei Coconut Shake Wilayah
This creamy concoction of coconut water blended with its flesh and topped with a scoop of vanilla ice cream is great in this weather, especially after an hour of braving the crowd.
Photo: Cheng Ju Mei Cheesy Burger Bakar
There’s nothing 'cheesy' about this burger stall, although they do sell rabbit and ostrich meat burgers aside from your typical ground beef. If you’re a little wary of buying a streetside rabbit meat burger, go for the beef burger instead – the thick juicy patty wins our votes.
Photo: Cheng Ju Mei Ayam percik
You’ll see ayam percik of all kinds at bazaars, and we have to give this place credit for being easy on the colouring in their percik sauce. You can choose to have your chicken original, black pepper or sweet and spicy.
Ramadhan bazaars: Putrajaya
What to get from the Putrajaya Ramadhan bazaar
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