Famed English chef Gary Rhodes designed a special menu for Colonial Café featuring upgraded versions of classic pub grub. Start with smoked salmon terrine with sweet lemon asparagus salad followed by a main of roast duck breast and crispy duck pancake with a side of confit potato and red wine and blueberry sauce. End your meal with an iced lemon fool, a signature Gary Rhodes dessert.
Rhodes Menu at Colonial Caf�
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