Start with the lobster ceviche followed by foie gras spring roll with peanut sauce and julienne jambu batu. Then comes the meat. Choose between the filet mignon with tempura oyster and butterfish (two ways) with a clam sake shooter. For dessert, go with either the chocolate fondant with chili or raspberry and passion fruit (three ways). For an additional RM70, you can have two glasses of Chandon Rosé, and for an additional RM190, a bottle of Chandon Rosé.