Italy's renowned wine brand, Ruffino, will be taking centre stage at Villa Danieli this month. Chef Alessandro Graziosi is whipping up a range of Italian dishes to pair with the wine including roasted Italian veal strip loin, pistachio-crusted foie gras and port terrine and pan seared Boston lobster. The dishes will be paired with Ruffino's prosecco and chardonnay among others. Choose to have your meal as a three or five course set.
