Seafood promotion at Zest

Chef Ken whips up a storm with a selection of seafood every Friday. Look forward to chilled fresh oysters, kari kepala ikan, chili crabs, poached salmon, seafood lok-lok, baked scallops, grilled tiger prawns, braised seafood, ikan bakar, wok-tossed clams in spices, calamari fritters and a whole lot more.