If fusion flavours are for you, this five-course dinner at Serai will fill the bill. Start with seared tuna belly then followed by smoked duck breast accompanied with pomelo and mushrooms. As for the mains, you'll be served the red snapper followed by the aged tenderloin with oxtail bordelaise. End your feast with crushed Italian meringue and summer berries. This package is also inclusive of non-alcoholic champagne and a Belgian chocolate gift pack.