The five-course Valentine's meal starts with th green pea veloute then followed by mushroom stuffed squid. To cleanse your palate, you will be served with a prosecco bellini cascin 7. Next up is the main course of either baked tenderloin in crust or gourmet seafood pasta. The meal will end with millefogile layered with mascarpone and chocolate cream. The menu is non-halal.
|Event phone:||03 2148 0688|