Sunday buffet at The Ganga Café

The Ganga’s vegetarian Sunday buffet is not generating social media buzz for nothing – the spread is unlike most at other Indian restaurants. Firstly, MSG, colouring and other nasties are avoided, so even a heavy lunch here won’t have you bloated. But more importantly, the food is downright delicious – think onion pakodas, dhoklas (snack made of chickpea and rice) and baingan bartha (mashed eggplant) alongside a range of chapatti and poori. Cap off your meal with gulab jamun and homemade masala tea.