Sweet on Nosh: Autumn/Winter 2013

Nosh presents some new desserts in conjunction with the autumn/winter season, featuring Caffe Caffe, Berry Harvest, Mont Blanc, Goma Macha Rhapsody, Talam Tango, caramelised pumpkin panna cotta and more. If you didn't already know from its name, the Talam Tango is inspired by traditional kuih talam with kopi 'O sessions, featuring pandan coconut panna cotta, coffee jelly and topped with salted palm sugar. Get two items from the menu at RM29 and three selections for RM41.