The Week of Taste: Gourmet bazaar

The Week of Taste aims to promote natural flavours and products in replacement of processed foods as well as educate the public and preserve our culinary heritage. For three days, over 90 exhibitors will present, explain and sell their products at a food bazaar in Publika. Exhibitors include Gourmandines, Nathalie Gourmet Studio (pictured), Forty Licks, The Potong, The Hakushu and more.