Tuscany Ramadhan Italian dinner

Indulge in a four course set menu to break your fast. Dates, kuih and rose syrup will open your palate, leaving you free to enjoy a seafood cocktail salad and corn and crabmeat chowder, followed by your choice of sizzling free range chicken supreme with tarragon mushroom sauce or tian of salmon and snowfish with orange dill sauce. Finish it off with baked almond chocolate cake and vanilla ice-cream with wild berries.