Mother's Day menu Mother's Day menu

Have yourselves a three-course menu featuring breaded mussels served with asparagus or scallop sashimi with angel hair pasta to start the meal with. As mains, choose between the oven baked marinated duck breast and the roasted lemon chicken breast while dessert is a lemon tart with caramel rhubarb. The menu is available at both kitchen+bar and tables+terrace.

Event phone: 03 2142 0021
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