For a Japanese-Thai modern cuisine experience, opt for Ploy’s Valentine’s Day set menu that begins with salmon sashimi with ikura, speciality tofu with ginger soy sauce and unagi and avocado with spicy goma sauce. Next, enjoy the signature starter of sakura ebi angel hair in truffle oil, along with a main dish of your choice: pan-fried crispy chicken or grilled crispy skin salmon. Dessert is a choice of either the Japanese cotton cheese cake with raspberry or caramel chocolate truffle.
Top up RM30++ to complement dinner with from a choice of three wines - Villa Sandi Valdobbiadene Prosecco, La Gioiosa Pinot Grigio 2011 or La Gioiosa Cabernet Sauvignon 2008. For light drinkers, try the strawberry iced tea concoction.