Villa Danieli New Year's Eve special

To celebrate the dawn of a new year, Chef Alessandro Graziosi presents a five-course Italian set menu featuring cured beef ham with fresh robiola cheese, dill mousse and chilli honey; spicy fennel and star anis cream served with caramelised lobster and meat pâté and cinnamon onion jam terrine in Piedmont style with red currant and white pepper coulisse. Cheese mousse with white pepper honey and sweet mango will be served for dessert. Price includes a glass of Prosecco wine.