Villa Danieli Valentine's dinner

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Villa Danieli Valentine's dinner

Italian chef Alessandro Graziosi takes love birds on a culinary journey of Italian and Greek delights with his specially crafted five-course dinner. Whet your appetite with lobster ravioli with clams and star anise shellfish bisque volute before you start on the pink pepper seared wagyu beef striploin, white asparagus and honey truffle glazed beef jus.

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