Wine pairing dinner at Grill 582

Experience a five-course wine pairing dinner with award-winning Chef Siti Arini Darsom. The menu features pan seared scallops with citrus dressing, ocean trout smoked with thyme and herbs oil, chilled gazpacho, grilled Black Angus rib served with light herb butter with a dash of au jus, and baked apple crumble with vanilla ice cream. Every dish is served with a different New Zealand wine. Seats are limited.