Celebrate yet another end to a day of fasting by tucking into a spread of traditional favourites, including a tujuh kawah section of kari kepala ikan, ayam kerutup, daging gulai kawah, ikan assam pedas, perut lembu masak cili padi, kambing kuzi and dalca tulang rawan; murtabak, roti canai and chutney; nasi briyani and nasi kerabu; satay ayam, daging and ketupap serunding.
If local flavours are not to your liking, sample instead the Japanese, Mexican and Italian food stations for maki rolls, tacos and pastas respectively. Round up the Ramadhan feast with the all-new Dusun Buah station with durian, nangka, rambutan, mangosteen, cempedak and other choices of local fruit.
Surau rooms are also available for prayers. Early confirmed bookings before July 9 enjoy a 15 percent discount for dining between July 21–29.