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A Michelin-star dining treat with Asahi

Written by
Haifa Nabila

Beer is not the first thing in mind when it comes to pairing with haute cuisine. With Asahi Super Dry that is brewed in a unique karakuchi (dry) style for a clean and no bitter aftertaste, it is a perfect choice! This October, Asahi is giving a chance for foodies to taste this pairing with a gastronomic feast of French Japanese cuisine prepared by Michelin-star chef Yuchi Kamimura at Senja, Saujana Hotel KL.

Let chef Kamimura bring you on a culinary journey with his six-course degustation menu of squid fritters and dried mullet roe, scallop confit, braised vegetables, grilled lobster, chargrilled wagyu beef sirloin and lastly, a sweet refreshing pear sorbet.

You can stand a chance to win this splendid culinary experience by simply purchasing draught or bottled Asahi at five participating outlets in Klang Valley – RP Entertainment Centre at Saujana Hotel, The Good Guys at Plaza Arkadia, Desa Parkcity, The Library at Mid Valley Megamall, Tavern 13 in Petaling Jaya, and CONVO in Subang Jaya to get a lucky draw ticket.

Drinkers are entitled to one lucky draw ticket with every purchase of three full pints, six half-pints or one bucket of Asahi, while a purchase of one Asahi beer tower offers two lucky draw tickets. Winners will be drawn weekly and each winner can bring along a friend to enjoy this exclusive Michelin-star treat.

To find out more, visit the Asahi Malaysia Facebook page.

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