It’s the most wonderful time of the year as we celebrate the best of KL’s food and drink scene, help you go all out in planning your Christmas party and map out the most exciting activities of 2018.
It wouldn’t be a December issue without our annual Food & Drink Awards, where we honour the city’s top restaurants, cafés and bars that thousands of you nominated and voted for since July.
The past year has also seen some incredible new restaurants and bars opening their doors, adding a dash of vibrancy and creativity to our city’s already booming food scene. We highlight five places that impressed our panel of judges the most – we hope you dig them as much as we did!
Get a headstart to planning out 2018 with our list of 25 things you have to do, which include music festivals, dining destinations, new skills to pick up and more.
With Christmas just a few weeks away, we’ve put together a handy Christmas party guide that includes the best places to shop for Christmas trees, get your roasted turkeys and wines, and dine out with family and friends.
We look back at some of 2017’s food trends, and figure out why some of them became a huge hit – nasi lemak, anyone? – and others failed to take off.
We round off the issue with a retrospective list of 2017’s most memorable local tracks, a Christmas-themed shopping guide, trendy hotels and more. Happy holidays, everyone!
Get the December issue now, RM6.90 in bookstores and newsstands. Find out how you can get a free digital copy on the digital editions page.