There’s no reason to resist tearing these sticky wings with your fingers because that’s the best way to eat it. Dutifully traditional, these wings are delectable straight up, yielding a light crunch with a lacquered mahogany finish. The customary chilli sauce dip is unnecessary – these honey-marinated wings are good enough to have on their own. If you’ve never had a reason to head over to this part of town, you do now.
|Venue name:||Ah Wah Grill Wings|
Off Jalan Shelley
|Opening hours:||Tue–Sun, 4.30pm–12midnight|