Ah Wah Grill Wings

There’s no reason to resist tearing these sticky wings with your fingers because that’s the best way to eat it. Dutifully traditional, these wings are delectable straight up, yielding a light crunch with a lacquered mahogany finish. The customary chilli sauce dip is unnecessary – these honey-marinated wings are good enough to have on their own. If you’ve never had a reason to head over to this part of town, you do now.