Alor Corner Curry Noodle

This corner stall at the start of Jalan Alor is heavily shadowed by the flashy restaurants in its company, but you just might be rewarded if you give it some attention. While the assam laksa is half decent, the stall’s namesake curry mee is far more worthy – intensely thick, spicy and aromatic broth is carried by shredded chicken, cockles and square sponges of tau fu pok. If you add the accompanying chilli paste, prepare to accidentally blurt out an onslaught of profanities.