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If roadside steamboat is a regular late night indulgence for you, fork out a little more at this restaurant for consistently fresh seafood. The signature silky porridge steamboat is made using five types of ground multigrains and provides for a more unusual steamboat experience. Dunk live crab, tiger prawns, green-lipped mussels and fried fu chuk in the hot broth for a warm-to-the-bones nighttime treat.