Bon Ton

23 years into business, Bon Ton is still brimming with customers for good reason. The classy food and price is apparently favoured by the rich and famous, and the restaurant has expressed an intention to reach a wider audience by introducing continental into its previously largely Malaysian-Nyonya menu. Highlights include the Nyonya laksa, aromatic Asian rack of lamb with sauté potatoes and mushrooms, and the Oriental salad and apple mint chutney. Also commendable are the extensive wines list and dessert menu that features the common yet nicely executed tiramisu cake.